A quick product review of the Sakai White #2 Usaba 180mm. You can view it here at: Sakai Takayuki Genbu by Itsuo Doi - Sakimaru Deba Aogami 2 180mm
Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly Top 5 Japanese Knives under $200 (mostly)
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots,
Japanese Knife, Japanese Steel Gyuto knife, Sakai Takayuki Please see the detail: Whats the best knife to slice an onion, lets find out! Find us at :
Here is a quick product demo of the Richmond Sakai White #2 Deba 180mm. You can view it here at: [Left Handed] Sakai Takayuki Tokujyo Supreme Kiritsuke Deba 180mm with Japanese Yew Handle
Sakai Takayuki Tall Bunka - Knife of the Week JAPANESE KNIFE - First Time Japanese Knife Buyers Guide
Yukihiro Sakai ”Hinokuni" Shiroichi Santoku 180mm – Knifewear Sakai Blue #2 Usaba 180mm Quick Look
Knife Expert Recommends Japanese Kitchen Knife Aoki Hamono TAKAYUKI Stainless Steel Kiritsuke Knife 180mm Sold by KitcheNavi Takayuki Sakai [Knife brand used by professional chefs] Senguro Damascus Sword type Santoku knife
Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba This bad boy came in the mail today, it's a Sakai Takayuki AUS10 45 It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home
Sakai Takayuki Aogami Super 190mm Kengata Gyuto Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 180mm $355 Japanese Knife Worth It? "TALL BUNKA" (Very Sharp)
AOGAMI VS SHIROGAMI #shorts Sakai Takayuki 180mm Santoku (hammered damascus 33 layers) vs grape [Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Peeling Knife 180mm
Sakai Takayuki 45-Layer Damascus Santoku Knife 180mm (7.1"") Los cuchillos Sakai Takayuki han sido cultivados a lo largo de una larga historia de 600 años por expertos artesanos en Sakai.
This beautiful Japanese chef knife is made out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. It has a seriously Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying Sakai Takayuki Tokujyo Supreme Petty Knife(Utility) 180mm KIWAMI[ULTIMATE]
Grab yourself a brand new Kanetsune knives at Sakai Takayuki Hammered Damascus 33 Layer Vg - Amazon.com How to Maintain Your Japanese Knife
We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends Here is the detail page of the item:
Sakai Takayuki Hammered 45 Layers Damascus Gyuto Chef Knife Sakai Takayuki Tokujyo Supreme (White 2 steel) Kiritsuke Deba 180mm
【商品紹介/ Product】堺孝行 - 特上 / SAKAI TAKAYUKI - Tokujo A short movie of the Sakai Takayuki Kasumitogi peeling knife. You can view it here at:
Sakai Takayuki 45-Layer Damascus Hammered Gyuto Chef Knife 180mm(7.1") Sakai TAKAYUKI Kiritsuke 180mm - Japanese Food Craftsman Shop. Seasonal Sale. The Japanese Knife Brand No One Talks About (But Should)
Sakai Takayuki – Knifewear - Handcrafted Japanese Kitchen Knives Sakai Takayuki - KASUMI (Magnolia/Buffalo horn） ＊Product Lineup Yanagiba 210mm～360mm Deba 150mm～300mm
A short movie of the Sakai Takayuki GINGA santoku. You can view it here at: A closer look at Sakai Takayuki's unique Kengata shape hosted by FrankI Alo on behalf of
Yoshihiro White No.2 Supreme Jousaku Kenmuki(Vegetable) 180mm with Magnolia Wood Handle Here is the detail page: A quick product review of the Sakai Blue #2 Usaba 180mm. You can view it here at:
It's a Sakai Takayuki AUS10 45 Layer Damascus Santoku Japanese Knife 180mm with Magnolia Handle. Do you guys have tips to maintain a knive like this for a Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
What's the best entry level Japanese knife? Sakai Takayuki Japanese Steel Gyuto Chef Knife 180mm #Shorts SAKAI TAKAYUKI TOGASHI SHIROGAMI KUROUCHI TALL BUNKA 180MM #asmr #asmrfood #asmrsounds #knife #japan
Sakai Takayuki Gyuto Japanese Chef Knife 180mm (7.1 5 Japanese Knives to NEVER Give As Gifts! Richmond Sakai White #2 Deba 180mm Quick Look 30P
Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I Knife Shapes VS Onion #shorts Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife
A short movie of the Yoshihiro Jousaku Kenmuki. You can view it here at: The Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese 180mm Santoku Knife is an alternative to the chef's knife. Great for cutting, chopping and Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 180mm The Kasumi blade by Sakai Takayuki is a reasonably priced line of traditional forged
Santoku v.s. Gyuto: which is best? I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
Santoku VS Bunka #shorts Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Chef Knife Yukihiro Sakai. Edge/Bevel, Double (50/50). Handle, Wa (Japanese) Handle - Oval Cherrywood. Made in, Kumamoto, Japan. A note about measurements: Knife edge
MADE IN JAPAN PRO CHEF KNIFE TAKAYUKI SAKAI TEST #knife #kitchenknife #madeinjapan #chefknife Grab yourself a brand new Kanetsune knives at For all of your knife, A short movie of the Sakai Takayuki Kiritsuke Deba. You can view it here at:
The 5 Kitchen Knives to Avoid Grab yourself a Sakai Takayuki 33-Layer VG10 Damascus Hammered Santoku Knife 180mm
Sakai Takayuki GINGA ZA-18 69-Layer Damascus Santoku Knife 180mm with Lacquered Gloss Oak Handle A quick product review of the Sakai White #2 Funayuki 180mm. You can view it here at: You can snag a Sakai Takayuki SK4 here: For all of your knife, sharpening,
Sakai Kikumori Nihonkou 180mm Petty Carbon – Bernal Cutlery A short movie of the Sakai Takayuki Nanairo Usuba. You can view it here at: Gyutou are the Japanese equivalent of a typical European chef's knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese
Sakai Takayuki 33-Layer VG10 Damascus Hammered Knife Santoku 180mm (7.1") 180mm | Mukimono | Single Beveled | Carbon Steel | Shirogami 3 白紙3号 | Sakai Takayuki 堺孝行 Raw sharpening footage from
Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku Sakai Takayuki Hammered Damascus 33 Layer Vg-10 Japanese Gyuto Chef Knife 180mm ; Sold by. Neo field of Japan ; Returns. FREE refund/replacement until Jan 31, ULTIMATE TOP 8 JAPANESE KITCHEN KNIVES OF 2023
After a jam-packed year in the world of Japanese Knives, Naoto and Nathan have rounded up 5 (well, 8) winners to come out on A short movie of the Sakai Takayuki KIWAMI series. You can view it here at:
Sakai White #2 Usaba 180mm Quick Look Which shape do you prefer? Find us at :
Sakai White #2 Funayuki 180mm Quick Look Sakai Takayuki GINGA ZA-18 69-Layer Damascus Santoku Knife 180mm
Sakai Takayuki INOX Japanese-style Nanairo Usuba(Vegetable) 180mm with Green-Tortoiseshell Handle Nihonkou knives' thin mono-steel blades are super easy to sharpen and get a nice edge that holds well. Sometimes among comparisons of Japanese carbon steels SK Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge
180mm 210mm Grab yourself a what knives do professional chefs use? #shorts
Sakai Takayuki Damascus Hammered Santoku 180 Quick Look Sakai Takayuki 33 Layer Damascus Gyutou 180mm (7.1") If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
One Knife To Rule Them All #shorts Sharpening a 180mm Sakai Takayuki Mukimono knife